{"id":4538,"date":"2023-02-23T18:43:24","date_gmt":"2023-02-23T16:43:24","guid":{"rendered":"https:\/\/ebm.si\/zw\/o\/?p=4538"},"modified":"2023-02-26T16:50:33","modified_gmt":"2023-02-26T14:50:33","slug":"prva-dva-gostinska-ponudnika-na-poti-do-zero-waste","status":"publish","type":"post","link":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/","title":{"rendered":"Prva dva gostinska ponudnika na poti do zero waste"},"content":{"rendered":"

Sporo\u010dilo za javnost<\/h4>\n

Sela pri Rate\u017eu in Dvor pri \u017du\u017eemberku, 23. februar 2023 – Danes so Ekologi brez meja predstavili prvi dve restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu. Prejemnikoma naziva zero waste, Blatnikovemu hramu in Gostilni Mrak, so se za omizjem pridru\u017eili predstavniki Slovenske turisti\u010dne organizacije, nacionalne zero waste organizacije in prvi prejemnik poslovnega zero waste certifikata na svetu<\/a>, Ribno Alpine Resort.<\/b><\/p>\n

Ekologi brez meja od leta 2016 tlakujejo pot turizmu brez odpadkov. Pionirskemu Ribno Alpine Resortu, ki je razpolovil koli\u010dino odpadkov, in \u0161tevilnim prireditvam, ki med drugimi<\/span> presegajo 90 % lo\u010deno zbranih odpadkov<\/b>, sta se na zemljevidu dobrih praks pridru\u017eili tudi restavraciji <\/span>Blatnikov hram<\/b> in <\/span>Gostilna Mrak<\/b>. Lastnik slednje, <\/span>Jo\u017ee Mrak<\/b>, je izpostavil nekaj majhnih korakov, ki so privedli do velikih sprememb. Leseno pohi\u0161tvo v energetsko sanirani stavbi je izdelano iz nekdanjega mostu na Oto\u010dcu, pomembnost sodelovanja z vsemi dele\u017eniki pa se ka\u017ee tudi v spremembi navad dobaviteljev. Ti v Gostilno Mrak odslej dostavljajo olje za pripravo jedi neposredno iz cisterne v cisterno, za vra\u010dilo steklenic so dogovorjeni z dobaviteljem \u017eganja, preostanek steklenih kozarcev in steklenic pa ponujajo v brezpla\u010dno uporabo va\u0161\u010danom, ki z veseljem posegajo po njih. Pomen ozave\u0161\u010danja gostov je izpostavila tudi <\/span>Adrijana Rezelj<\/b> iz Blatnikovega hrama, kjer poleg gostinske ponudbe nudijo tudi preno\u010ditvene kapacitete. V restavraciji so se med drugim odlo\u010dili za umik instant napitkov za enkratno uporabo ter plastenk, npr. vode z okusom in gostom namesto tega ponujajo alternativo.\u00a0<\/span><\/p>\n

Pogovoru se je pridru\u017eil tudi lastnik in direktor Ribno Alpine Resort, <\/span>Matija Bla\u017ei\u010d<\/b>, prvi prejemnik poslovnega zero waste certifikata<\/a> na svetu, kjer zero waste ukrepe nadgrajujejo \u017ee pet let<\/span>. <\/span><\/i><\/p>\n

\u201cMarketin\u0161ko je zero waste izjemno mo\u010dan. Ne gre za stro\u0161ek, ampak prihranek. Ne gre za odkrivanje tople vode, ampak sodobno obujanje konceptov, kot so jih poznali na\u0161i star\u0161i,\u201d<\/span> je izpostavil Bla\u017ei\u010d.\u00a0<\/span><\/p><\/blockquote>\n

Ana Golja<\/b>, vodja zero waste turizma v Sloveniji pod okriljem Ekologov brez meja, je predstavila razliko med enotnim evropskim poslovnim zero waste certifikatom in slovenskim nazivom zero waste, ki se od certifikata razlikuje v podrobnosti kriterijev in osredoto\u010denosti na ravnanje z odpadki ter reviziji s strani neodvisnih presojevalcev.\u00a0<\/span><\/p>\n

Prav slednje pa je klju\u010dno za vklju\u010ditev zero waste prizadevanj v Zeleno shemo slovenskega turizma Slovenia Green, je poudarila <\/span>Ma\u0161a Klemen\u010di\u010d<\/b> iz Slovenske turisti\u010dne organizacije. Shemo v leto\u0161njem letu \u010daka prenova, v krovni turisti\u010dni organizaciji stremijo k pridobivanju podatkov o vplivu turizma na okolje.<\/span> <\/i><\/p>\n

\u201c\u017delimo si ve\u010d poguma s strani STO in od ponudnikov. Gostje to i\u0161\u010dejo,\u201d<\/span> je sklenila Klemen\u010di\u010d.\u00a0<\/span><\/p><\/blockquote>\n

Da jim pogum ni tuj, dokazujejo organizatorji sre\u010danja, Ekologi brez meja, ki ne ostajajo le v Sloveniji. Lokalne dobre prakse bodo v prihodnjih mesecih raz\u0161irili med drugim na \u010crno Goro, Portugalsko in \u0160panijo, pozornost pa bodo usmerjali tudi v porast zanimanja organizatorjev prireditev za prehod na u\u010dinkovito ravnanje z odpadki in naravnimi viri. Z vzpodbudnimi besedami pa je dogodku dodal piko na i izku\u0161eni <\/span>Bla\u017ei\u010d<\/b>: <\/span><\/p>\n

\u201cMali koraki so potrebni, ampak ni\u010d \u010dakat, kar na glavo. Mislim, da lahko vsako slovensko podjetje spremembe izvede v roku enega leta.\u201d\u00a0<\/span><\/p><\/blockquote>\n

\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
<\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
<\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"Prva<\/a><\/div><\/div>
<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Sporo\u010dilo za javnost Sela pri Rate\u017eu in Dvor pri \u017du\u017eemberku, 23. februar 2023 – Danes so Ekologi brez meja predstavili prvi dve restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu. Prejemnikoma naziva zero waste, Blatnikovemu hramu in Gostilni Mrak, so se za omizjem pridru\u017eili predstavniki Slovenske… <\/p>\n

<\/div>\n

Preberi ve\u010d<\/a><\/p>\n","protected":false},"author":2,"featured_media":4539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,124,11],"tags":[121,122,123],"class_list":["post-4538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novice","category-sporocilo-za-javnost","category-zero-waste-turizem","tag-blatnikov-hram","tag-gostilna-mrak","tag-zero-waste-turizem"],"yoast_head":"\nPrva dva gostinska ponudnika na poti do zero waste<\/title>\n<meta name=\"description\" content=\"23. 2. 2023 smo Ekologi brez meja predstavili prvi 2 restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prva dva gostinska ponudnika na poti do zero waste\" \/>\n<meta property=\"og:description\" content=\"23. 2. 2023 smo Ekologi brez meja predstavili prvi 2 restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Waste Slovenija\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-23T16:43:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-26T14:50:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Katja Sre\u0161\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Katja Sre\u0161\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/\",\"url\":\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/\",\"name\":\"Prva dva gostinska ponudnika na poti do zero waste\",\"isPartOf\":{\"@id\":\"https:\/\/ebm.si\/zw\/o\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg\",\"datePublished\":\"2023-02-23T16:43:24+00:00\",\"dateModified\":\"2023-02-26T14:50:33+00:00\",\"author\":{\"@id\":\"https:\/\/ebm.si\/zw\/o\/#\/schema\/person\/035f20d13ca5768d24a6942aaf423b7d\"},\"description\":\"23. 2. 2023 smo Ekologi brez meja predstavili prvi 2 restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu.\",\"breadcrumb\":{\"@id\":\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#breadcrumb\"},\"inLanguage\":\"sl-SI\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#primaryimage\",\"url\":\"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg\",\"contentUrl\":\"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg\",\"width\":1080,\"height\":1620,\"caption\":\"Prva dva gostinska ponudnika na poti do zero waste\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ebm.si\/zw\/o\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prva dva gostinska ponudnika na poti do zero waste\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ebm.si\/zw\/o\/#website\",\"url\":\"https:\/\/ebm.si\/zw\/o\/\",\"name\":\"Zero Waste Slovenija\",\"description\":\"Ker verjamemo v svet brez odpadkov\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ebm.si\/zw\/o\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sl-SI\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/ebm.si\/zw\/o\/#\/schema\/person\/035f20d13ca5768d24a6942aaf423b7d\",\"name\":\"Katja Sre\u0161\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\/\/ebm.si\/zw\/o\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0408b5641e04090f19ac973fdd8cff71?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0408b5641e04090f19ac973fdd8cff71?s=96&d=mm&r=g\",\"caption\":\"Katja Sre\u0161\"},\"url\":\"https:\/\/ebm.si\/zw\/o\/author\/srkatja\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Prva dva gostinska ponudnika na poti do zero waste","description":"23. 2. 2023 smo Ekologi brez meja predstavili prvi 2 restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/","og_locale":"sl_SI","og_type":"article","og_title":"Prva dva gostinska ponudnika na poti do zero waste","og_description":"23. 2. 2023 smo Ekologi brez meja predstavili prvi 2 restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu.","og_url":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/","og_site_name":"Zero Waste Slovenija","article_published_time":"2023-02-23T16:43:24+00:00","article_modified_time":"2023-02-26T14:50:33+00:00","og_image":[{"width":1080,"height":1620,"url":"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg","type":"image\/jpeg"}],"author":"Katja Sre\u0161","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Katja Sre\u0161","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/","url":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/","name":"Prva dva gostinska ponudnika na poti do zero waste","isPartOf":{"@id":"https:\/\/ebm.si\/zw\/o\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#primaryimage"},"image":{"@id":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#primaryimage"},"thumbnailUrl":"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg","datePublished":"2023-02-23T16:43:24+00:00","dateModified":"2023-02-26T14:50:33+00:00","author":{"@id":"https:\/\/ebm.si\/zw\/o\/#\/schema\/person\/035f20d13ca5768d24a6942aaf423b7d"},"description":"23. 2. 2023 smo Ekologi brez meja predstavili prvi 2 restavraciji na poti do zero waste in ob tej prilo\u017enosti organizirali okroglo mizo o odpadkih v turizmu.","breadcrumb":{"@id":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#breadcrumb"},"inLanguage":"sl-SI","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/"]}]},{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#primaryimage","url":"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg","contentUrl":"https:\/\/ebm.si\/zw\/wp-content\/uploads\/2023\/02\/IMG_3478.jpg","width":1080,"height":1620,"caption":"Prva dva gostinska ponudnika na poti do zero waste"},{"@type":"BreadcrumbList","@id":"https:\/\/ebm.si\/zw\/o\/2023\/prva-dva-gostinska-ponudnika-na-poti-do-zero-waste\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ebm.si\/zw\/o\/"},{"@type":"ListItem","position":2,"name":"Prva dva gostinska ponudnika na poti do zero waste"}]},{"@type":"WebSite","@id":"https:\/\/ebm.si\/zw\/o\/#website","url":"https:\/\/ebm.si\/zw\/o\/","name":"Zero Waste Slovenija","description":"Ker verjamemo v svet brez odpadkov","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ebm.si\/zw\/o\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sl-SI"},{"@type":"Person","@id":"https:\/\/ebm.si\/zw\/o\/#\/schema\/person\/035f20d13ca5768d24a6942aaf423b7d","name":"Katja Sre\u0161","image":{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/ebm.si\/zw\/o\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0408b5641e04090f19ac973fdd8cff71?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0408b5641e04090f19ac973fdd8cff71?s=96&d=mm&r=g","caption":"Katja Sre\u0161"},"url":"https:\/\/ebm.si\/zw\/o\/author\/srkatja\/"}]}},"_links":{"self":[{"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/posts\/4538"}],"collection":[{"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/comments?post=4538"}],"version-history":[{"count":1,"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/posts\/4538\/revisions"}],"predecessor-version":[{"id":4548,"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/posts\/4538\/revisions\/4548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/media\/4539"}],"wp:attachment":[{"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/media?parent=4538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/categories?post=4538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ebm.si\/zw\/o\/wp-json\/wp\/v2\/tags?post=4538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}