{"id":4768,"date":"2024-03-29T09:26:52","date_gmt":"2024-03-29T07:26:52","guid":{"rendered":"https:\/\/ebm.si\/zw\/o\/?p=4768"},"modified":"2024-03-29T09:26:52","modified_gmt":"2024-03-29T07:26:52","slug":"ob-mednarodnem-zero-waste-dnevu-v-sloveniji-tri-nove-nastanitve-na-poti-zero-waste","status":"publish","type":"post","link":"https:\/\/ebm.si\/zw\/o\/2024\/ob-mednarodnem-zero-waste-dnevu-v-sloveniji-tri-nove-nastanitve-na-poti-zero-waste\/","title":{"rendered":"Ob mednarodnem zero waste dnevu v Sloveniji tri nove nastanitve na poti zero waste"},"content":{"rendered":"

Sporo\u010dilo za javnost<\/h4>\n

30. marca po vsem svetu obele\u017eujemo zero waste dan, ki je od preteklega leta del <\/b>uradnega koledarja Zdru\u017eenih narodov<\/b><\/a>. Ekologi brez meja, nacionalna zero waste organizacija za Slovenijo, so ob tej prilo\u017enosti predstavili tri nove <\/b>nastanitve na poti zero waste<\/b><\/a>.\u00a0<\/b><\/p>\n

Ribno Alpine Resortu se kot primer dobre prakse ravnanja z odpadki v nastanitvah pridru\u017eujejo<\/span> So\u010da Guesthouse, Hotel Cerkno in Jenkova rezidenca<\/b>, ki vse dosegajo oz. presegajo kriterij<\/span> 90 % lo\u010deno zbranih odpadkov<\/b>. Ker pa pri zero waste ne gre zgolj za lo\u010devanje odpadkov, ampak v prvi vrsti za <\/span>prepre\u010devanje njihovega nastajanja<\/b>, velja izpostaviti napredek tudi na tem podro\u010dju. Nastanitve so <\/span>zmanj\u0161ale skupno koli\u010dino odpadkov na gosta na no\u010d za 42 – 58 % <\/b>in to v turisti\u010dni dejavnosti, za katero se predvideva, da se bo do leta 2050 koli\u010dina odpadkov pove\u010dala za 251 %.\u00a0<\/span><\/p>\n

Predstavitev rezultatov in novih ponudnikov je potekala 27. marca v Kanalu ob So\u010di, kjer je bil za dele\u017enike na podro\u010dju turizma organiziran ogled So\u010da Guesthouse in okrogla miza na temo trajnosti v turizmu.<\/span> Vodja zero waste turizma pri Ekologih brez meja, Ana Golja<\/b>, je ob tem poudarila: <\/span><\/p>\n

Delo z vsako nastanitvijo je nekaj posebnega in prina\u0161a druga\u010dne izzive. Klju\u010dno je, da idejo o trajnostnem poslovanju, ki vklju\u010duje tako delo z odpadki, vodo in energijo, najprej ponotranji vodstvo, ki z zgledom prena\u0161a dobre prakse na zaposlene, goste, zunanje izvajalce in dobavitelje. Vse nastanitve, s katerimi sodelujejo imajo <\/span>manj kot pol kilograma odpadkov na gosta na no\u010d<\/b>, kar je napram evropskemu povpre\u010dju, ki zna\u0161a med 1,3 in 3 kg odli\u010den dose\u017eek.<\/span><\/p><\/blockquote>\n

Sodelujo\u010di na okrogli mizi so se strinjali, da so najve\u010dji u\u010dinek dosegli s <\/span>spremembo ponudbe obrokov<\/b> – monoporcije je nadomestila rinfuza, s tem pa se je koli\u010dina odpadkov drasti\u010dno zmanj\u0161ala. V primeru Hotela Cerkno celo do te mere, da so lahko zmanj\u0161ali \u0161tevilo zabojnikov za odvoz me\u0161anih komunalnih odpadkov. Poleg ukrepov za prepre\u010devanje nastajanja odpadkov je klju\u010dna tudi <\/span>komunikacija <\/b>z vsemi dele\u017eniki. To je \u0161e posebej pomembno v Jenkovi rezidenci v Kranju, kjer so se na\u010drtovanja zero waste ukrepov lotili \u0161e pred samim odprtjem rezidence, vse odpadke pa ustvarijo gostje sami in zato potrebujejo celovita navodila za ustrezno ravnanje z njimi.\u00a0\u00a0<\/span><\/p>\n

30. marec<\/b> je od preteklega leta <\/span>na koledarju Zdru\u017eenih narodov mednarodni zero waste dan<\/b>. Ekologi brez meja so slovenski predstavniki in soustanovitelji mre\u017ee Zero Waste Europe, ki si prizadeva za prepre\u010devanje nastajanja odpadkov in njihovo zmanj\u0161evanje ter spodbuja trajnostno potro\u0161njo in proizvodnjo. \u010clove\u0161tvo letno proizvede od 2,1 do 2,3 milijarde ton komunalnih odpadkov, od katerih se jih le 61-62 % obdela v nadzorovanih okoljih. Preudarna potro\u0161nja, ponovna uporaba, popravila, izmenjave, lo\u010deno zbiranje odpadkov in kompostiranje so tako klju\u010d za izbolj\u0161anje trenutnega stanja. To si Ekologi brez meja skupaj z evropskimi zavezniki v sklopu zero waste mre\u017ee prizadevajo \u017ee jubilejno <\/span>10. leto<\/b> tako na ravni turisti\u010dnih ponudnikov kot lokalnih skupnosti in drugih organizacij, ki stopajo na pot do dru\u017ebe brez odpadkov.<\/span><\/p>\n

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Sporo\u010dilo za javnost 30. marca po vsem svetu obele\u017eujemo zero waste dan, ki je od preteklega leta del uradnega koledarja Zdru\u017eenih narodov. Ekologi brez meja, nacionalna zero waste organizacija za Slovenijo, so ob tej prilo\u017enosti predstavili tri nove nastanitve na poti zero waste.\u00a0 Ribno Alpine Resortu se kot primer dobre prakse ravnanja z odpadki v… <\/p>\n

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Preberi ve\u010d<\/a><\/p>\n","protected":false},"author":2,"featured_media":4769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7,124,11],"tags":[138,139,137,123],"class_list":["post-4768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dobre-prakse","category-novice","category-sporocilo-za-javnost","category-zero-waste-turizem","tag-hotel-cerkno","tag-jenkova-rezidenca","tag-soca-guesthouse","tag-zero-waste-turizem"],"yoast_head":"\nOb mednarodnem zero waste dnevu v Sloveniji tri nove nastanitve na poti zero waste<\/title>\n<meta name=\"description\" content=\"Ribno Alpine Resortu se kot primer dobre prakse ravnanja z odpadki v nastanitvah pridru\u017eujejo So\u010da Guesthouse, Hotel Cerkno in Jenkova rezidenca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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